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Langhe Nebbiolo

2003 Langhe Nebbiolo

Paolo Scavino Langhe Nebbiolo is a striking red wine that showcases the elegance and complexity of the Nebbiolo varietal from the renowned Langhe region. This vintage, hailing from 2003, offers a beautifully balanced experience with a body that is medium, complemented by a fresh and lively acidity that invigorates the palate. The fruit intensity presents a prominent display of dark cherries and red berries, harmonizing seamlessly with subtle notes of rose petals and earthy undertones. Tannins are firm yet refined, providing structure while allowing the wine's nuanced flavors to shine through. With its dry character, this wine is not only a delightful pairing for rich dishes but also an excellent choice for those who appreciate the refined strength and layered complexity characteristic of exceptional Nebbiolo.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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